Cherokee Eggs & Wild Onions ~ Traditional Native American Recipe
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1c or 2 Dozen Wild Onions or a small batch of young Green Onions or Scallions2T Water 6 Eggs 1-2t Bacon Grease or Butter or Cooking Spray for fryingSalt and Pepper to taste
After you have fried your bacon for breakfast, use a little of the melted fat to cook the eggs in.
1. Pick or buy young tender wild oniond or green onions or scallions to equal around 1 cup.
2. Coarsely chop the onions.
3. Place the onions and the water in a cast iron fryer. Cover and cook until they are limp.
4. Add butter or grease.
5 Add eggs. Scramble and add salt and pepper to taste. Do not overcook.
Serve hot.
Serving Size:�4
1. Pick or buy young tender wild oniond or green onions or scallions to equal around 1 cup.
2. Coarsely chop the onions.
3. Place the onions and the water in a cast iron fryer. Cover and cook until they are limp.
4. Add butter or grease.
5 Add eggs. Scramble and add salt and pepper to taste. Do not overcook.
Serve hot.
Serving Size:�4
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 10.8 g
- Cholesterol: 280.6 mg
- Sodium: 111.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 9.8 g
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