Vegetable Cold Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Green Peppers (Chopped)1 cup Yellow Peppers (Chopped)1 cup Red Peppers (Chopped)1/2 cup Tomato's (Chopped)1 cup Kraft free caesar italian fat free dressing7 cups of Wide egg noodles
Boil noodles until tender. While the noodles are cooking, chop up the vegetables and set aside. When the noodles are tender, drain the water and rinse under cold water until the noodles are cold to the touch. Put into a container then add the vegetables and dressing. Toss and serve.
Serving Size: Makes about 8 1-cup serving
Serving Size: Makes about 8 1-cup serving
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 1.8 g
- Cholesterol: 52.5 mg
- Sodium: 359.7 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.5 g
- Protein: 8.3 g
Member Reviews