Four Cheese Baked Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can tomato sauce 8 oz. crushed tomatoes 3 cups of penne pasta 2 cloves of garlic 1/2 cup of chopped onion 1 tbsp. extra virgin olive oil 1/2 cup low-fat cottage cheese 1/2 cup part skim ricotta cheese 2 oz. fresh grated mozzarella cheese 2 oz. fresh grated parmesan cheese 1 tsp. rosemary 1 tsp. oregano 1/4 tsp. crushed red pepper
-Boil 3 cups of penne pasta
-Sautee onion and garlic in olive oil until golden brown
-Add crushed tomatoes and tomato sauce to onion and garlic
-Add rosemary, oregano and crushed red pepper to sauce and simmer.
-As sauce simmers, mix ricotta, mozzarella, and cottage cheese in a separate bowl.
-After 10 minutes, remove sauce from heat and add cheese mixture.
-Add pasta to sauce/cheese mixture
-Transfer to baking dish and top with parmesan cheese.
-Bake for 10 minutes at 350F
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAIUSKY85.
-Sautee onion and garlic in olive oil until golden brown
-Add crushed tomatoes and tomato sauce to onion and garlic
-Add rosemary, oregano and crushed red pepper to sauce and simmer.
-As sauce simmers, mix ricotta, mozzarella, and cottage cheese in a separate bowl.
-After 10 minutes, remove sauce from heat and add cheese mixture.
-Add pasta to sauce/cheese mixture
-Transfer to baking dish and top with parmesan cheese.
-Bake for 10 minutes at 350F
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAIUSKY85.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 5.3 g
- Cholesterol: 7.9 mg
- Sodium: 463.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.7 g
- Protein: 9.8 g
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