Lemon Basil Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/4 cup lemon juice1/4 cup extra virgin olive oil2 T balsamic vinegar2 garlic cloves, minced1 tsp salt1 tsp dijon mustard1/2 tsp ground black pepper1/2 tsp basil 1/2 tsp splenda1/2 T dried minced onion (optional)
Combine all ingredients.
Serving Size: 2 Tablespoons
Number of Servings: 6
Recipe submitted by SparkPeople user PIRATELASS.
Serving Size: 2 Tablespoons
Number of Servings: 6
Recipe submitted by SparkPeople user PIRATELASS.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 409.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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