Lemon Basil Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/4 cup lemon juice1/4 cup extra virgin olive oil2 T balsamic vinegar2 garlic cloves, minced1 tsp salt1 tsp dijon mustard1/2 tsp ground black pepper1/2 tsp basil 1/2 tsp splenda1/2 T dried minced onion (optional)
Directions
Combine all ingredients.

Serving Size: 2 Tablespoons

Number of Servings: 6

Recipe submitted by SparkPeople user PIRATELASS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.2
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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