Chrissy Bear Blueberry Crumble Pie

Name: Chrissy Bear Blueberry Crumble Pie Recipe
Yield: 8
Ingredients: For the Filling; 6 cups blueberries about 3 pints; 1 cup sugar; 4 tbsp. cornstarch; 1/2 tsp. lemon zest; pinch of pepper; extra flour and butter for coating the pie dish; For the Crumble; 1 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/2 cup packed dark brown sugar; 3/4 cup (1 1/2) sticks unsalted butter cut into cubes; Does not include 1 pie crust (all butter

Number of Servings: 8

Ingredients

For the Filling6 cups blueberries about 3 pints1 cup sugar4 tbsp. cornstarch1/2 tsp. lemon zestpinch of pepperextra flour and butter for coating the pie dishFor the Crumble1 1/2 cup all-purpose flour1/2 cup packed light brown sugar1/2 cup packed dark brown sugar3/4 cup (1 1/2) sticks unsalted butter cut into cubesDoes not include 1 pie crust (all butter

Directions

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISSYKYOUNG03.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 645.0
Total Fat: 29.4 g
Cholesterol: 77.6 mg
Sodium: 15.9 mg
Total Carbs: 97.7 g
Dietary Fiber: 3.9 g
Protein: 6.2 g

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