Kale and White Bean Soup with Vegetarian Sausage

Name: Kale and White Bean Soup with Vegetarian Sausage Recipe
Yield: 6
Ingredients: Saute onions garlic and cracked red pepper for 3 - 5 minutes until onions are translucent; Cut sausage into rounds and saute with mixture for 5 minutes add salt pepper and cayenne to taste; Add stock bring to a boil for 3 minutes reduce heat and simmer for 10 minutes; Enjoy!

Number of Servings: 6

Ingredients

Saute onions, garlic and cracked red pepper for 3 - 5 minutes until onions are translucentCut sausage into rounds and saute with mixture for 5 minutes, add salt, pepper, and cayenne to tasteAdd stock bring to a boil for 3 minutes, reduce heat and simmer for 10 minutesEnjoy!

Directions

Serving Size:�4

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 254.0
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 775.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 6.5 g
Protein: 21.4 g

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