Chicken Vindaloo Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions, raw, 1 cup, chopped Celery, raw, 2 stalk, mediumCarrots, raw, 2 mediumSweet peppers (bell), 1 mediumChicken Breast, chopped into 1-1.5 inch piecesOlive Oil, 1 tbsp (remove)VH Vindaloo Sauce, 1.5 cup (remove)
Add the olive oil to a large frying pan and add the onions, celery, carrots, bell peppers. Cook until veggies have started to sweat. Add the chicken and sautee until chicken has been seared. Add the Vindaloo sauce and cook for another 10-15 minutes. Serve with preferred rice.
Serving Size: 3 - 4 lunch servings depending on portion size
Serving Size: 3 - 4 lunch servings depending on portion size
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 7.0 g
- Cholesterol: 34.2 mg
- Sodium: 446.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.7 g
- Protein: 16.3 g
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