Sweetheart Strawberry Mini Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 Box Pillsbury Strawberry Cake Mix12 oz. Big K Diet Drop Red Soda1 Box Kraft Jell-O Sugar Free/Fat Free Vanilla Pudding1 cup 1% Milk7 oz. Fat Free Cream Cheese (softened)About 18 tsp. red sugar 1 small tube red gel icing
Preheat oven to 350 degrees.
Line a mini muffin pan with mini baking cups.
Combine cake mix and soda using a mixer. Fill muffin cups until about 2/3 full. Pop into oven for 18-20 minutes.
While muffins are baking, combine vanilla pudding, milk, and softened cream cheese, and mix until smooth and well blended. Add red gel and stir until you get a nice pink color. Chill in fridge while muffins are baking.
When muffins are ready to come out of the oven, remove from pan and allow to cool completely.
Using a Ziploc bag, fill with the chilled frosting and cut a small triangle out of the corner of the bag. Use to pipe frosting onto cooled mini muffins. Sprinkle red sugar over top.
Serving Size: 36 Mini Muffins
Number of Servings: 36
Recipe submitted by SparkPeople user ZAVA_T.
Line a mini muffin pan with mini baking cups.
Combine cake mix and soda using a mixer. Fill muffin cups until about 2/3 full. Pop into oven for 18-20 minutes.
While muffins are baking, combine vanilla pudding, milk, and softened cream cheese, and mix until smooth and well blended. Add red gel and stir until you get a nice pink color. Chill in fridge while muffins are baking.
When muffins are ready to come out of the oven, remove from pan and allow to cool completely.
Using a Ziploc bag, fill with the chilled frosting and cut a small triangle out of the corner of the bag. Use to pipe frosting onto cooled mini muffins. Sprinkle red sugar over top.
Serving Size: 36 Mini Muffins
Number of Servings: 36
Recipe submitted by SparkPeople user ZAVA_T.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 88.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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