Homemade Chili

  • Number of Servings: 20
Ingredients
2 lbs lean ground beef2 large onions chopped2 peppers chopped3 cups of mushrooms chopped2 cans (19oz) red kidney beans1 can (19oz) Black beans1 large can diced tomatoes2 cans tomato soup1 can baked beansChili powder, garlic minced and pepper to taste.
Directions


Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SISCOFAMILY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 3.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 443.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.2 g

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