Turkey Chili in Crock Pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients:*Ground Turkey - Jennie O extra lean, 16 ozTomato Sauce, 1 small can 1 can Del Monte Diced Tomatoes Chili Style1 can Bush's Best Chili Beans,Mild Sauce1 can Hunt's Tomato Paste, 6.0 ozOnions, raw, 1 cup, choppedGranulated Sugar, 1 tspGarlic, 2 cloveChili powder, 1.5 tbsp*1/2 tsp. Cumin Powder ( I usually add a bit more)1 bay leaf1/2 tsp of salt1/2 teaspoon of pepper1 tsp flourMake a chili powder paste with 2 tsb of water and the flour. Put everything in the crock pot.
Directions


Serving Size: Makes about 8 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROSIERUTHIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 230.1
  • Total Fat: 2.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 1,345.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 23.9 g

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