Strawberry Cake Batter Protein Muffins
- Number of Servings: 12
Ingredients
Batter:4 Egg Whites1 cup Skim Milk2 cup Chopped Strawberries6 scoops Cake Batter Flavored Whey Protein1 1/4 cup Arrowhead Mills Organic Oat FlourTopping:1 Tbsp Cinnamon, ground3 Tbsp Splenda
Preheat oven to 325F
1. Mix egg whites and milk
2. Fold in protein and oat flour
3. Fold in strawberries
*Batter will be a bit gooey.
Spoon into non-stick sprayed muffin tin.
Mix Splenda and cinnamon and top coat muffins.
Bake muffins for about 25-30 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
1. Mix egg whites and milk
2. Fold in protein and oat flour
3. Fold in strawberries
*Batter will be a bit gooey.
Spoon into non-stick sprayed muffin tin.
Mix Splenda and cinnamon and top coat muffins.
Bake muffins for about 25-30 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 2.4 g
- Cholesterol: 0.4 mg
- Sodium: 69.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.9 g
- Protein: 13.1 g
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