Endive with Blue Cheese, Walnut, and Raspberry Vinaigrette
- Number of Servings: 1
Ingredients
1 head of Endive8-10 raspberries6 Walnut halves0.25 cup creamy Blue Cheese10 sprays Ken's Raspberry Walnut Vinaigrette
1. Cut the endive head on the end and separate each leaf.
2. Chop the walnuts (about 6 pieces) in chunks
3. In a bowl mix the walnuts, blue cheese, and raspberries with 10 sprays raspberry-walnut vinaigrette (preferrably Ken's Raspberry Walnut Vinaigrette sprayable).
4. Spoon bluecheese-raspberry-walnut mixture into each leaf of endive.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYSTER912.
2. Chop the walnuts (about 6 pieces) in chunks
3. In a bowl mix the walnuts, blue cheese, and raspberries with 10 sprays raspberry-walnut vinaigrette (preferrably Ken's Raspberry Walnut Vinaigrette sprayable).
4. Spoon bluecheese-raspberry-walnut mixture into each leaf of endive.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYSTER912.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 17.6 g
- Cholesterol: 30.0 mg
- Sodium: 428.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 17.8 g
- Protein: 14.4 g
Member Reviews