Root'n Toot'n Cowboy Casserole

Name: Root''n Toot''n Cowboy Casserole Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 15
Ingredients: 1 lb ground beef; 2-3 slices bacon; 1/2 cup diced onion; 1 - 15 oz can of pork and beans (do not drain); 1 - 15 oz can of black beans drained; 1 - 15 oz can of lt. red kidney beans drained; 1 - 15 oz can of navy beans drained; 3/4 cup brown sugar; 1/2 cup ketchup; 1 tbsp yellow mustard; salt & pepper; water

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 15

Ingredients

1 lb ground beef2-3 slices bacon1/2 cup diced onion1 - 15 oz can of pork and beans (do not drain)1 - 15 oz can of black beans, drained1 - 15 oz can of lt. red kidney beans, drained1 - 15 oz can of navy beans, drained3/4 cup brown sugar1/2 cup ketchup1 tbsp yellow mustardsalt & pepper water

Directions

Brown ground beef, bacon and onion. Drain off excess fat. Combine beef mixture with beans. In a separate bowl, combine brown sugar, ketchup and mustard. Stir into beef and bean mixture. Place in 2 qt casserole dish and pour 1/4 cup water over the top. Cover. Bake 1.5 hours at 350 degrees.

Serving Size: 15 - 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user BJKMEK.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 247.6
Total Fat: 9.1 g
Cholesterol: 26.8 mg
Sodium: 314.8 mg
Total Carbs: 35.1 g
Dietary Fiber: 6.1 g
Protein: 11.0 g

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