Vegetarian bean chili with lentils

Name: Vegetarian bean chili with lentils Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Bush's Black Beans 1 can drained and rinsed; *Rotel Original Diced Tomatoes & Green Chiles 1 can; Beans great northern 1 can drained rinsed; Bush's Chili Beans 1 can; Tomato Paste 1 can (or less to taste); Onions raw .5 medium; *Peppers sweet red fresh 1 medium; Yellow Sweet Corn Frozen 1 cup kernels; Lentils dry .5 cup (remove); 1 can water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Bush's, Black Beans, 1 can, drained and rinsed*Rotel Original Diced Tomatoes & Green Chiles, 1 can Beans, great northern, 1 can, drained rinsedBush's Chili Beans, 1 canTomato Paste, 1 can (or less, to taste)Onions, raw, .5 medium *Peppers, sweet, red, fresh, 1 medium Yellow Sweet Corn, Frozen, 1 cup kernels Lentils, dry, .5 cup (remove)1 can water

Directions

sautee pepper and onion in small amount of olive oil. mix everything together in a large pot and heat to a light boil. turn down and simmer until lentils are no longer crunchy.

Serving Size:�makes 10 hearty servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 154.8
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 679.4 mg
Total Carbs: 31.7 g
Dietary Fiber: 8.7 g
Protein: 9.2 g

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