Creamy Asparagus Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T Butter1/2 onion chopped2 garlic cloves2 T flour4 cups milk1 lb asparagus cut1 T chicken bullion mix
Sauté the butter till bubbly. Add the onion and garlic sauté for five to ten minutes. Add the flour and stir around for three to five minutes. Pour the milk in and stir. Bring to a boil. Add the chopped asparagus and simmer. Cook on low. Add the chicken granule, salt and pepper to taste. Cook till asparagus is tender. Blend in mixer till pureed.
Serving Size: makes 4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AUSTENBOOKS.
Serving Size: makes 4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AUSTENBOOKS.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 10.7 g
- Cholesterol: 34.8 mg
- Sodium: 795.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.4 g
- Protein: 9.9 g
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