Corned Beef and Cabage

Name: Corned Beef and Cabage Recipe
Yield: 10
Ingredients: Libby's Corned Beef 1.5 cup; Yellow Sweet Corn Canned 1 can (12 oz); Hunts diced tomatos w/basil garlic oregano 1.5 cup; Swanson Chicken Broth 2 cup; cabage raw 8 cup; Drinking Water (from bottle or tap) 32 oz; Lea & Perrins Original Worcestershire Sauce 5 tsp; Pepper black 1 tbsp; V8 Vegetable Juice Low Sodium 11.5 oz; Salt 1 tbsp

(2)

Number of Servings: 10

Ingredients

Libby's Corned Beef, 1.5 cupYellow Sweet Corn, Canned, 1 can (12 oz)Hunts diced tomatos w/basil garlic, oregano, 1.5 cupSwanson Chicken Broth, 2 cupcabage raw, 8 cupDrinking Water (from bottle or tap), 32 ozLea & Perrins Original Worcestershire Sauce, 5 tspPepper, black, 1 tbspV8 Vegetable Juice, Low Sodium, 11.5 oz Salt, 1 tbsp

Directions

Mix all ingredients in large pot and bring to a boil.
Simmer for 30min stirring

Serving Size: 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BIGDADDYD7.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 0.4 g
Cholesterol: 31.0 mg
Sodium: 1,420.4 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.2 g
Protein: 11.5 g

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Member Reviews

ZRIE014
tasty - 4/23/21
MUGABI123
Unique recipe! - 4/9/21
JJACKSON544
Tasty! Me and my family enjoyed it - 4/5/21