Yorkshire Puddings UK Measurements
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
eggs, milk, flour
Mix all ingredients except oil.
Preheat the oil in a hot (220 degrees and higher if possible.) oven until it is sizzling.
Pout the batter into the hot oil and return to oven for about 20 minutes until risen and golden. If the edges start to burn, reduce heat slightly
Serving Size: Serves 4 as a side dish for a roast dinner
Number of Servings: 4
Recipe submitted by SparkPeople user LINNYVINNY.
Preheat the oil in a hot (220 degrees and higher if possible.) oven until it is sizzling.
Pout the batter into the hot oil and return to oven for about 20 minutes until risen and golden. If the edges start to burn, reduce heat slightly
Serving Size: Serves 4 as a side dish for a roast dinner
Number of Servings: 4
Recipe submitted by SparkPeople user LINNYVINNY.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 5.8 g
- Cholesterol: 95.5 mg
- Sodium: 90.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.4 g
- Protein: 6.4 g
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