Tomato and Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 tomatoes, bunch of spinach, salt and pepper
Cook tomatoes and spinach for 25 mins. Do not stir. Take out the spinich leaves and mouli and put back. Add salt and pepper. Mash with potato masher. Cook for another 5 minutes. Bottle and refrigerate.
Serving Size: Makes a pot full
Number of Servings: 2
Recipe submitted by SparkPeople user JUSPOPPY.
Serving Size: Makes a pot full
Number of Servings: 2
Recipe submitted by SparkPeople user JUSPOPPY.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 781.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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