Crock Pot Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 lbs pork roast (shoulder or butt)2 large onions1 cup ginger ale1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)barbecue sauce , for serving (optional)
Slice one onion and place in crock pot.
Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 8 hours.
Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 1-2 hours on LOW.
Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well
Serving Size: 1 sandwich
Number of Servings: 10
Recipe submitted by SparkPeople user MPACE89.
Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 8 hours.
Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 1-2 hours on LOW.
Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well
Serving Size: 1 sandwich
Number of Servings: 10
Recipe submitted by SparkPeople user MPACE89.
Nutritional Info Amount Per Serving
- Calories: 693.2
- Total Fat: 43.6 g
- Cholesterol: 170.5 mg
- Sodium: 521.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.5 g
- Protein: 42.9 g
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