Natilla, Cuban Style Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can condensed milk 1 can evaporated milk 1 can of water (use the evaporated milk can) 3 egg yolks 3 heaping tablespoons of cornstarch (combine this with the water until smooth) 2 tablespoons of sugar Add last: 2 teaspoons of vanilla extract 2 tablespoons of butter - softened to room temperature
Combine the first six ingredients in a medium pot. Stir on low heat until mixture thickens to a pudding-like consistency. Remove from heat, add vanilla and butter and beat with a mixer until smooth. Refrigerate until cool. Optional - sprinkle cinnamon sugar on top before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TEACHERNUT23.
Number of Servings: 6
Recipe submitted by SparkPeople user TEACHERNUT23.
Nutritional Info Amount Per Serving
- Calories: 367.2
- Total Fat: 11.3 g
- Cholesterol: 133.9 mg
- Sodium: 150.3 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
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