Duck Glaze

Name: Duck Glaze Recipe
Yield: 24
Ingredients: 1/2 cup of honey; 1 cup of orange marmalade; 2 tablespoons of grand marnier

Number of Servings: 24

Ingredients

1/2 cup of honey1 cup of orange marmalade2 tablespoons of grand marnier

Directions

Serving Size: 1 tablespoon

Number of Servings: 24

Recipe submitted by SparkPeople user YOMMER16.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 57.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 7.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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