Roasted Seasoned Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can of chickpeas1 tbsp olive oil1 tsp curry powder (or other spices)1/2 tsp salt
Preheat oven to 400 degrees. Drain and rinse chickpeas; make sure to pat them dry or they'll end up chewy. Mix chickpeas, curry, salt, and olive oil until chickpeas are well-coated. Make single layer of chickpeas on cookie sheet and place in heated oven for 30 minutes or until chickpeas are crunchy.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user UGAKATE85.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user UGAKATE85.
Nutritional Info Amount Per Serving
- Calories: 625.6
- Total Fat: 18.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,419.6 mg
- Total Carbs: 96.2 g
- Dietary Fiber: 19.1 g
- Protein: 21.0 g
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