Roasted Seasoned Chickpeas

Name: Roasted Seasoned Chickpeas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 can of chickpeas; 1 tbsp olive oil; 1 tsp curry powder (or other spices); 1/2 tsp salt

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 can of chickpeas1 tbsp olive oil1 tsp curry powder (or other spices)1/2 tsp salt

Directions

Preheat oven to 400 degrees. Drain and rinse chickpeas; make sure to pat them dry or they'll end up chewy. Mix chickpeas, curry, salt, and olive oil until chickpeas are well-coated. Make single layer of chickpeas on cookie sheet and place in heated oven for 30 minutes or until chickpeas are crunchy.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user UGAKATE85.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 625.6
Total Fat: 18.6 g
Cholesterol: 0.0 mg
Sodium: 2,419.6 mg
Total Carbs: 96.2 g
Dietary Fiber: 19.1 g
Protein: 21.0 g

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