Scones w/fresh cranberries

Name: Scones w/fresh cranberries Recipe
Yield: 24
Ingredients: 4 cups Flour; 5 tsp. baking powder; 1/2 tsp. salt; 1/2 cup sugar; 1/2 cup margarine (1 stick); 1 1/2 cups milk (1% 2% or skim); 3 eggs mixed with milk (save 1/4 cup for brushing); 1 cup fresh or frozen cranberries (or blueberries)

Number of Servings: 24

Ingredients

4 cups Flour5 tsp. baking powder1/2 tsp. salt1/2 cup sugar1/2 cup margarine (1 stick)1 1/2 cups milk (1%, 2% or skim)3 eggs mixed with milk (save 1/4 cup for brushing)1 cup fresh or frozen cranberries (or blueberries)

Directions

Cut margarine into flour mixture until mixture resembles large crumbs. Add cranberries. Add milk and eggs and mix until moist. Drop by large tablespoons onto greased (or parchment paper lined) cookie sheet. Brush tops with remaining milk and eggs.
Bake at 375 for 15 minutes
Serving Size:�makes 24 scones

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 134.3
Total Fat: 3.8 g
Cholesterol: 24.3 mg
Sodium: 255.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.8 g
Protein: 3.5 g

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