Turkey Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz Swanson Chicken Broth 99% Fat Free, 10 cupCarrots, raw, 2 cup, strips or slices Celery, raw, 1.5 cup, diced Barley, pearled, raw, 1.5 cup Spinach, fresh, 2 cup Onions, raw, 1 large (remove)
Combine all ingredients except spinach in slow cooker. Cook on low for 6-8 hours or high for 4 hours or until carrots are soft. Add spinach and cook for additional 20 minutes.
Serving Size: 5 quarts
Number of Servings: 1
Recipe submitted by SparkPeople user IRENE0920.
Serving Size: 5 quarts
Number of Servings: 1
Recipe submitted by SparkPeople user IRENE0920.
Nutritional Info Amount Per Serving
- Calories: 1,995.6
- Total Fat: 36.8 g
- Cholesterol: 370.0 mg
- Sodium: 10,343.9 mg
- Total Carbs: 288.2 g
- Dietary Fiber: 60.7 g
- Protein: 134.8 g
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