Butter Chicken

Name: Butter Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Parampa Curry Masala for Butter Chicken 4 serving Onions raw 1 large; Chicken Breast no skin 350 grams; Water tap 300 mL; Butter unsalted 20 grams; Oikos Organic Greek Yogurt Plain 4.5 oz

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Parampa Curry Masala for Butter Chicken, 4 serving Onions, raw, 1 large Chicken Breast, no skin, 350 grams Water, tap, 300 mL Butter, unsalted, 20 grams Oikos Organic Greek Yogurt, Plain, 4.5 oz

Directions

Marinade Chicken in yogurt and garam masala for 4-8 hours. Saute chicken and onions in butter...combine water and masala mix. pour into pan...simmer until curry becomes thick. 8-10 minutes...serve

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user CINDERELLAJENN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 9.2 g
Cholesterol: 61.7 mg
Sodium: 71.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.1 g
Protein: 26.7 g

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