Crock Pot Arroz Con Pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 chicken breast halves, skin removed1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika1 tablespoon vegetable oil1 medium onion, chopped1 small red pepper, chopped (or chopped roasted red pepper)3 cloves garlic, minced1/2 teaspoon dried rosemary1 can (14 1/2 oz) crushed tomatoes1 package (10 oz) frozen peas
Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker.
In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice.
4 servings.
Serving Size: Makes 4 servings (4 chicken breast halves)
Number of Servings: 4
Recipe submitted by SparkPeople user BEEFGODDESS.
In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice.
4 servings.
Serving Size: Makes 4 servings (4 chicken breast halves)
Number of Servings: 4
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 5.2 g
- Cholesterol: 68.4 mg
- Sodium: 451.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.7 g
- Protein: 30.4 g
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