Moose Chili with Beans

Name: Moose Chili with Beans Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 1lb Ground Moose Meat; 1 Onion Chopped; 1 Jalapeno Chopped; 3 Cloves of Garlic Minced; 3 T Worchestershire Sauce; 1 Can of Chili Beans; 1 Can of Diced Tomatoes; 1T Chili Powder; 1T Cumin; 1T Paprika; Beef Bullion; Salt and Pepper to Taste; 3 Cups of Water

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1lb Ground Moose Meat1 Onion, Chopped1 Jalapeno, Chopped3 Cloves of Garlic, Minced3 T Worchestershire Sauce1 Can of Chili Beans1 Can of Diced Tomatoes1T Chili Powder1T Cumin1T PaprikaBeef BullionSalt and Pepper to Taste3 Cups of Water

Directions

Brown moose meat in a heavy bottom stock pot. Add onion and jalapeno, cook 5-8 mins. Add garlic and spices, cook until fragrant (about 1 minute.) Deglaze the pan with worchestershire sauce. Add tomatoes, beans, water, and bullion. Bring up to a bubble, then simmer for and hour and a half to two hours stirring occasionally. Most of the liqiud will have cooked out.

Serving Size: Makes 6 1.5C Servings (Give or Take)

Number of Servings: 6

Recipe submitted by SparkPeople user FROZENMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 1.2 g
Cholesterol: 29.5 mg
Sodium: 135.1 mg
Total Carbs: 22.9 g
Dietary Fiber: 5.7 g
Protein: 17.2 g

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