Pot Roast Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Frozen Onion 12 OZPork Roast 6.39 LBMushroom 8 OZDiced Tomatoes 28 OZSweet Potatoes 3 X 5" long3 McCormick PepperCorn Seasoning
Put all ingredient in slow cooker and cook on low for 8 hours or high for 5 hours
Serving Size: Makes 12.78 serving
Number of Servings: 12.78
Recipe submitted by SparkPeople user VIPEROUS1.
Serving Size: Makes 12.78 serving
Number of Servings: 12.78
Recipe submitted by SparkPeople user VIPEROUS1.
Nutritional Info Amount Per Serving
- Calories: 563.3
- Total Fat: 32.5 g
- Cholesterol: 192.6 mg
- Sodium: 1,313.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 56.4 g
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