Grandma’s From the Farm Potato Pancakes
- Number of Servings: 4
Ingredients
5 medium potatoes5 tbsp flour¼ tsp slightly heaped of salt¼ tsp baking powder1 ½ tbsp water
1) Peel and quarter the potatoes (if you have a food processor) or grate them by hand.
2) Place the potatoes in a bowl and add all remaining ingredients. Mix well.
3) Heat griddle to 400 degrees. When hot, grease then cook pancakes. Makes 4 large pancakes or about 10 small ones. If you don’t have a griddle, you can heat a large pan over medium-high heat and cook on each side until slightly browned (about 2-3 minutes per side).
Serve with ketchup, sour cream, salsa, etc.
Serving Size: 4-10, depending on the size of pancake you make.
Number of Servings: 4
Recipe submitted by SparkPeople user CJINGRAHAM.
2) Place the potatoes in a bowl and add all remaining ingredients. Mix well.
3) Heat griddle to 400 degrees. When hot, grease then cook pancakes. Makes 4 large pancakes or about 10 small ones. If you don’t have a griddle, you can heat a large pan over medium-high heat and cook on each side until slightly browned (about 2-3 minutes per side).
Serve with ketchup, sour cream, salsa, etc.
Serving Size: 4-10, depending on the size of pancake you make.
Number of Servings: 4
Recipe submitted by SparkPeople user CJINGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 192.2 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.4 g
Member Reviews