Black Bean Dip

  • Number of Servings: 16
Ingredients
Beans, black, 2 cup (remove)Chickpeas (garbanzo beans), .5 cup (remove)Onions, raw, 0.25 large (remove)Garlic, 0.25 cup (remove)*Cumin seed, 1 tbsp (remove)Pepper, red or cayenne, 1 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 1 oz (remove)Lime Juice, 1 fl oz (remove)Salt, 1.5 tbsp (remove)Pepper, black, 2 tbsp (remove)
Directions
Mix ingredients in food processor... good to go!

Serving Size: Makes 16 1-oz. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SASSYWAHOOJESS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 678.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

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