Black Bean Dip
- Number of Servings: 16
Ingredients
Directions
Beans, black, 2 cup (remove)Chickpeas (garbanzo beans), .5 cup (remove)Onions, raw, 0.25 large (remove)Garlic, 0.25 cup (remove)*Cumin seed, 1 tbsp (remove)Pepper, red or cayenne, 1 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 1 oz (remove)Lime Juice, 1 fl oz (remove)Salt, 1.5 tbsp (remove)Pepper, black, 2 tbsp (remove)
Mix ingredients in food processor... good to go!
Serving Size: Makes 16 1-oz. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SASSYWAHOOJESS.
Serving Size: Makes 16 1-oz. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SASSYWAHOOJESS.
Nutritional Info Amount Per Serving
- Calories: 47.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 678.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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