Tim's Chili

Name: Tim''s Chili Recipe
Yield: 16
Ingredients: Chili; 1 1/2 Pounds ground Beef- (total about 3# of meat); 1 1/2 Pounds ground Pork; 2 cans diced tomatoes � with jalapenos and/or onions + peppers; 1 lg can kidney/ chili Beans; 1 lg can Black Beans; 1 can Whole Corn- or frozen; 1 chopped onion- frozen; 1 1/2 cup red and green peppers- frozen; 1 can tomato sauce spicy- or 1 lg can of crushed tomatos; 4 tbsp +/- Chili Powder; 1 tsp Garlic Powder; � tsp ground cumin; � tsp oregano leaves; � - 1 tsp cayenne Pepper; 1 tbsp jalapenos; 1 tbsp- diced garlic; Add 1 tsp paprika; Add 1 tsp black pepper; Added 1/2ish cup of Texas Pete hot sauce- We�ll see!!!; Added all ingredients into crock-pot and cooked on high for 4+ hours. Good consistency- too much oil from the beef and pork. Better to cook beef and pork first- leave oil behind-

Number of Servings: 16

Ingredients

Chili1 1/2 Pounds ground Beef- (total about 3# of meat)1 1/2 Pounds ground Pork2 cans diced tomatoes � with jalapenos and/or onions + peppers1 lg can kidney/ chili Beans1 lg can Black Beans1 can Whole Corn- or frozen1 chopped onion- frozen1 1/2 cup red and green peppers- frozen1 can tomato sauce spicy- or 1 lg can of crushed tomatos4 tbsp +/- Chili Powder1 tsp Garlic Powder� tsp ground cumin� tsp oregano leaves� - 1 tsp cayenne Pepper1 tbsp jalapenos1 tbsp- diced garlic Add 1 tsp paprikaAdd 1 tsp black pepperAdded 1/2ish cup of Texas Pete hot sauce- We�ll see!!!Added all ingredients into crock-pot and cooked on high for 4+ hours. Good consistency- too much oil from the beef and pork. Better to cook beef and pork first- leave oil behind-

Directions

Cook meet- then add all the rest-

Serving Size: Total makes about 16 - 16oz canning jars +/-ish

Number of Servings: 16

Recipe submitted by SparkPeople user TBRAUN116.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 346.0
Total Fat: 18.6 g
Cholesterol: 71.7 mg
Sodium: 321.3 mg
Total Carbs: 22.4 g
Dietary Fiber: 6.8 g
Protein: 24.2 g

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