Cheesy Potato & Ham Soup - Crock Pot

Name: Cheesy Potato & Ham Soup - Crock Pot Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 8
Ingredients: 5 Med Potatoes Diced; 8 Lg Baby Carrots; 3 Small Celery Stalks; 1/2 Onion; 10 oz Cubed Ham; 1 tsp Garlic Salt; 1/4 tsp Black Pepper; 1/4 C Potato Buds (instant); Campbell's Broccoli Cheese Soup (98% FF) 305 g; 1/3 C Nonfat Powdered Milk; 4 C Water; 6 oz Grated Cheddar Cheese; Add Everything but the Grated Cheese and let simmer on low on the crock pot for about 4 Hours. The last 30 minutes add the cheese and stir. Serve Hot. Refrigerate leftovers.

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 8

Ingredients

5 Med Potatoes, Diced8 Lg Baby Carrots3 Small Celery Stalks1/2 Onion10 oz Cubed Ham1 tsp Garlic Salt1/4 tsp Black Pepper1/4 C Potato Buds (instant)Campbell's Broccoli Cheese Soup (98% FF) 305 g1/3 C Nonfat Powdered Milk4 C Water6 oz Grated Cheddar CheeseAdd Everything but the Grated Cheese and let simmer on low on the crock pot for about 4 Hours. The last 30 minutes, add the cheese and stir. Serve Hot. Refrigerate leftovers.

Directions

Simmer on low for 4 hours in the crock pot. (or High for 2 hours)

Serving Size:�8- 300 g Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.7
Total Fat: 9.8 g
Cholesterol: 38.0 mg
Sodium: 1,079.1 mg
Total Carbs: 30.7 g
Dietary Fiber: 3.9 g
Protein: 16.3 g

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