Plum Glazed Pork Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 23
Ingredients
12 oz plum jam1/4 cup balsamic vinegar1 tsp salt1 tsp ginger root4.3 lbs pork tenderloin roast
Directions
Whisk wet ingredients in slow cooker. Add pork. Cover and cook on low for 8 hours, turning halfway through.

Serving Size: 23 3-oz servings

Number of Servings: 23

Recipe submitted by SparkPeople user ALEON4UM.

Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 224.1
  • Total Fat: 7.0 g
  • Cholesterol: 67.0 mg
  • Sodium: 153.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.9 g

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