Quinoa Hoppin John

  • Number of Servings: 4
Ingredients
1 cup cooked quinoa, 1.5 cup (remove)Beans, black, 1.6 cup (remove)Yellow Sweet Corn, Canned, 1.6 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)Creole Seasoning to taste
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARLAPOOL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 293.5
  • Total Fat: 6.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,141.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 9.8 g
  • Protein: 17.4 g

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