Pot Pie-Beef, Puff Pastry

Name: Pot Pie-Beef, Puff Pastry Recipe
Yield: 96
Ingredients: Ground Turkey 1 unit yield from 1 lb raw(remove); Margarine soft .583 cup(remove); Wheat flour white all-purpose unenriched 6.35 cup(remove); Ground beef lean 10 oz(remove); Water tap 40 cup (8 fl oz)(remove); Carrots raw 1588 grams(remove); Potato raw 7 cup diced(remove); Onions raw 907 grams(remove); Celery raw 1361 grams(remove); Peas frozen 794 grams(remove); Peppers sweet red raw sliced 1.5 cup(remove); Garlic 56.7 grams(remove); Puff pastry frozen ready-to-bake 60 oz(remove); Egg fresh 46.6 grams(remove)

Number of Servings: 96

Ingredients

Ground Turkey, 1 unit, yield from 1 lb raw(remove)Margarine, soft, .583 cup(remove)Wheat flour, white, all-purpose, unenriched, 6.35 cup(remove)Ground beef, lean, 10 oz(remove)Water, tap, 40 cup (8 fl oz)(remove)Carrots, raw, 1588 grams(remove)Potato, raw, 7 cup diced(remove)Onions, raw, 907 grams(remove)Celery, raw, 1361 grams(remove)Peas, frozen, 794 grams(remove)Peppers, sweet, red, raw, sliced, 1.5 cup(remove)Garlic, 56.7 grams(remove)Puff pastry, frozen, ready-to-bake, 60 oz(remove)Egg, fresh, 46.6 grams(remove)

Directions

Serving Size: 96 7.94oz

Number of Servings: 96

Recipe submitted by SparkPeople user SONJAFEINBERG.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 184.7
Total Fat: 9.3 g
Cholesterol: 7.6 mg
Sodium: 102.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.0 g
Protein: 4.8 g

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