Ground Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large onion, chopped3/4 cup ground beef, lean1 16-oz package mixed vegetables32 oz chicken broth24 oz chopped tomatoes8 oz tomato sauce
Brown beef and onions in a large soup pot. Add one clove of garlic, crushed, if desired. Add rest of ingredients. Season as desired with salt, pepper, oregano, basil. Bring to a boil. Lower heat and simmer for 60 minutes.
Serving Size: Makes(8) 1 and 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALM802VT.
Serving Size: Makes(8) 1 and 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALM802VT.
Nutritional Info Amount Per Serving
- Calories: 186.0
- Total Fat: 8.1 g
- Cholesterol: 31.8 mg
- Sodium: 817.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 12.4 g
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