Chocolate Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup flour10 pkgs sugar substitute2 tsp baking powder2 tbsp oil1/3 cup sugar3 tbsp cocoa1/2 tsp salt2 tsp vanilla1/2 cup milk Sauce:1/4 cup sugar10 pkgs sugar substitute3 tbsp cocoa1 3/4 cup boiling water
Preheat oven to 350. Combine cake ingredients; mix well. Pour into 9 inch square baking pan and spread evenly.
To prepare sauce, sprinkle sugar and sugar substitute and cocoa over batter in pan. Pour boiling water over top. DO NOT STIR! Bake for 40 minutes. Serve immediately.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user HEALTHYLIFER.
To prepare sauce, sprinkle sugar and sugar substitute and cocoa over batter in pan. Pour boiling water over top. DO NOT STIR! Bake for 40 minutes. Serve immediately.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user HEALTHYLIFER.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 3.8 g
- Cholesterol: 0.3 mg
- Sodium: 245.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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