Whole Wheat Greek Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 cup whole wheat flour1 tsp baking powder1 1/4 tsp cinnamon1/8 tsp salt1 1/4 cup coconut milk (light)3 oz plain greek yogurt1 1/2 tsp vanilla extract1 Tbsp honey
Whisk dry ingredients together. Add in wet ingredients, whisk until smooth. Pour 1/4 cup batter for each pancake onto skillet with medium heat. Let cook until bubbles form (2-3 minutes), flip and let cook another 1-2 minutes until done.
Serve with syrup, more greek yogurt, peanut butter, and/or fresh fruit.
Serving Size: Recipe makes ~7 pancakes
Number of Servings: 7
Recipe submitted by SparkPeople user KELLIEWEINHOLD.
Serve with syrup, more greek yogurt, peanut butter, and/or fresh fruit.
Serving Size: Recipe makes ~7 pancakes
Number of Servings: 7
Recipe submitted by SparkPeople user KELLIEWEINHOLD.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 119.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
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