Coq au Vin Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs boneless skinless chicken breast2 c mushrooms, sliced1.5 c baby carrots1.5 c onion, sliced1 c fat-free low-sodium chicken broth1/2 c red wine1 tbsp cornstarch1/2 tbsp garlic, chopped1 tbsp Penzeys bouquet garni
Combine broth, wine, cornstarch, and spices. Stir until mixed and dissolved.
Add chicken. Place veggies atop chicken breasts.
Cook on high for 3-4 hours or low for 7-8.
Serving Size: Makes 6 1-cup servings
Add chicken. Place veggies atop chicken breasts.
Cook on high for 3-4 hours or low for 7-8.
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 0.9 g
- Cholesterol: 32.9 mg
- Sodium: 162.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.7 g
- Protein: 14.7 g
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