Shellie's taco shell casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb of lean ground beef (90/10)1 small chopped onion1 cup of picante sauce1 can (4oz) Diced green chiles12 yellow taco shells (break the shells into small pieces)1 package of taco seasoning3/4 cup of water2 cups of 2% shredded cheddar (use 2 one cup servings)
cook ground beef bell peppers, and onions and drain fat if any. Stir in taco sauce, water, chiles, and taco seasoning. Cook covered on low heat for about 4 minutes.
Layer 1/2 of the broken shells on the bottom of your dish. Then 1/2 your meat mixture and 1 cup of cheese. Repeat layering with remaining ingredients. Bake for 20-25 minutes.
Serving Size: Divide casserole into 8 equal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CUTESHELLIE.
Layer 1/2 of the broken shells on the bottom of your dish. Then 1/2 your meat mixture and 1 cup of cheese. Repeat layering with remaining ingredients. Bake for 20-25 minutes.
Serving Size: Divide casserole into 8 equal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CUTESHELLIE.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 15.5 g
- Cholesterol: 51.3 mg
- Sodium: 807.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.6 g
- Protein: 20.6 g
Member Reviews