Pasta Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
fresh garliccanola oiltomatoe pastewhite beanswaterditalini
brown 4 cloves of garlic in 18 tsps of oil. add 30 oz of tomatoe paste and 8 cups of water. and salt to taste. can add any other herb as well such as rosemary, parsley, etc. simmer for approximately 1 1/2 hours. add 1 can beans...any white bean will do, preferably navy beans. serve over ditalini, elbows, or your choice of small pasta!
Serving Size: 1 cup pasta, 1 cup sauce
Number of Servings: 10
Recipe submitted by SparkPeople user MOTHERFROGER.
Serving Size: 1 cup pasta, 1 cup sauce
Number of Servings: 10
Recipe submitted by SparkPeople user MOTHERFROGER.
Nutritional Info Amount Per Serving
- Calories: 373.0
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 834.2 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 8.5 g
- Protein: 13.5 g
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