Curry Chicken

Name: Curry Chicken Recipe
Yield: 6
Ingredients: 20 oz Chicken thigh boneless Skinless; 6 oz hicken -Boneless Skinless Chicken Breast; 1 cup Pepper & Onion Blend (frozen) -; Kikoman Low Sodium Soy Sauce Worchestire Sauce; 5 tsp Curry Powder; 1 tbsp Smart Balance Oil; 1 tsp Kosher salt coarse Morton; 2 cup Water tap; 2 small Potato raw

Number of Servings: 6

Ingredients

20 oz Chicken thigh boneless Skinless6 oz hicken -Boneless Skinless Chicken Breast, 1 cup Pepper & Onion Blend, (frozen) -Kikoman Low Sodium Soy Sauce, Worchestire Sauce,5 tsp Curry Powder, 1 tbsp Smart Balance Oil, 1 tsp Kosher salt, coarse, Morton2 cup Water, tap, 2 small Potato, raw,

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STESHA13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.7
Total Fat: 8.5 g
Cholesterol: 80.4 mg
Sodium: 755.9 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.0 g
Protein: 23.1 g

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