Kristin's Vegetable Beef Soup (1 cup/ serving)
- Number of Servings: 20
Ingredients
Directions
Swanson Lower Sodium Beef Broth (64 oz)Birds Eye Classic Mixed Vegetables (frozen corn, carrots, peas, green beans) (2 bags)Hunts Petite Diced Tomatoes (28 oz can)Lean Ground Sirloin (2.5 lbs)
Brown beef and drain.
Add vegetables, tomatoes & broth.
Cook until done ~1 hour or so
Season as desired.
Each serving is 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user KRHINKY.
Add vegetables, tomatoes & broth.
Cook until done ~1 hour or so
Season as desired.
Each serving is 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 5.1 g
- Cholesterol: 28.2 mg
- Sodium: 334.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 13.3 g
Member Reviews