Kristin's Vegetable Beef Soup (1 cup/ serving)

(2)
  • Number of Servings: 20
Ingredients
Swanson Lower Sodium Beef Broth (64 oz)Birds Eye Classic Mixed Vegetables (frozen corn, carrots, peas, green beans) (2 bags)Hunts Petite Diced Tomatoes (28 oz can)Lean Ground Sirloin (2.5 lbs)
Directions
Brown beef and drain.

Add vegetables, tomatoes & broth.

Cook until done ~1 hour or so

Season as desired.

Each serving is 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user KRHINKY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 135.6
  • Total Fat: 5.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 334.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.3 g

Member Reviews
  • BABYSHUG
    I've made this for years without the tomatoes. My kids love it and have served it at their office parties. It completely disappears every time! I think it's the seasoning so taste until it's just the way you like it. - 1/25/08
  • KNIGHTSCOACH
    Wonderful! Very filling and low calorie!! - 1/15/08