Pork Loin Steaks in Honey Mustard Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 x 100g Pork Loin Steaks60ml Single Cream2 tblsp Runny Honey2 teaspoons Wholegrain Mustard
Dry Pan Fry or Grill the Steak until golden brown and cooked - do not overcook as they will be dry.
In a small saucepan, place the cream, honey and mustard and gently heat until hot.
Place Steak on plates and cover with sauce.
Serving Size: One Steak per person
Number of Servings: 4
Recipe submitted by SparkPeople user ANJOUROSE.
In a small saucepan, place the cream, honey and mustard and gently heat until hot.
Place Steak on plates and cover with sauce.
Serving Size: One Steak per person
Number of Servings: 4
Recipe submitted by SparkPeople user ANJOUROSE.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 33.9 g
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