Slow Cooker Mexican Salsa Chicken ( Hot)

Name: Slow Cooker Mexican Salsa Chicken ( Hot) Recipe
Prep time: 2 min
Cook time: 480 min
Total time: 482 min
Yield: 3
Ingredients: 1 tin of sweet corn; I tin of chopped tomatos; 100g of pasata; 1 large chopped red chilli with seeds; 2-3 Large Chicken Breasts; 1 tpsn Cumin; 1 tspn Chilli Powder; 1 tspn of Coriander; 2 tspn of minced red chillies; Half jar of hot salsa

Minutes to Prepare: 2
Minutes to Cook: 480

Number of Servings: 3

Ingredients

1 tin of sweet cornI tin of chopped tomatos100g of pasata1 large chopped red chilli with seeds2-3 Large Chicken Breasts1 tpsn Cumin1 tspn Chilli Powder1 tspn of Coriander2 tspn of minced red chilliesHalf jar of hot salsa

Directions

Add Chicken breasts to bottom of Slow Cooker Pot
Add all other ingredients
Switch on & cook on low setting for 480 mins.

Serve with Rice or tear bread & salad

Serving Size:�2 - 3 Servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 348.3
Total Fat: 4.4 g
Cholesterol: 136.9 mg
Sodium: 613.2 mg
Total Carbs: 17.5 g
Dietary Fiber: 3.7 g
Protein: 57.8 g

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