Slow Cooker Mexican Salsa Chicken ( Hot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tin of sweet cornI tin of chopped tomatos100g of pasata1 large chopped red chilli with seeds2-3 Large Chicken Breasts1 tpsn Cumin1 tspn Chilli Powder1 tspn of Coriander2 tspn of minced red chilliesHalf jar of hot salsa
Add Chicken breasts to bottom of Slow Cooker Pot
Add all other ingredients
Switch on & cook on low setting for 480 mins.
Serve with Rice or tear bread & salad
Serving Size: 2 - 3 Servings
Add all other ingredients
Switch on & cook on low setting for 480 mins.
Serve with Rice or tear bread & salad
Serving Size: 2 - 3 Servings
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 4.4 g
- Cholesterol: 136.9 mg
- Sodium: 613.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.7 g
- Protein: 57.8 g
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