Olive Tapenade

Name: Olive Tapenade Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 3 heads of garlic roasted at 350 for 40 minutes. let cool peel and mash.; Add 1.2 cup roasted garlic; 1/2 cup green olives pitted; 1/2 cup Kalamata olives pitted; 1 T lemon juice; 1 T olive oil

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 heads of garlic, roasted at 350 for 40 minutes. let cool, peel and mash. Add 1.2 cup roasted garlic1/2 cup green olives, pitted1/2 cup Kalamata olives, pitted1 T lemon juice1 T olive oil

Directions

Roast garlic.

Puree garlic, lemon juice and olive oil. Add minced olives and mix well. refrigerate.

Serving Size: 12 servings, 2 Tbsp each

Number of Servings: 12

Recipe submitted by SparkPeople user JPTOWNSEND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 43.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 261.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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