"Potluck" Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 head cabbage*, chopped2 turnips*, peeled and diced1 large Yukon gold potato*, peeled and dicedcelery heart and leaves (about 4 stalks), sliced6 oz mushrooms, quartered2 cups sweet corn*, frozen or fresh2 cups frozen peas1 small sweet potato*, peeled and diced12 cups water4 Tbsp beef stock flavoring ^1 tsp dried thyme1 Tbsp dried marjoram1 bay leaf1 Tbsp minced garlic
Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Bring to a boil over med-high heat. Reduce heat and simmer, covered, until vegetables are well cooked.
Serving Size: makes 12 1-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMPIERCE.
Serving Size: makes 12 1-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 555.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.8 g
- Protein: 9.1 g
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