Dijon vinaigrette

Name: Dijon vinaigrette Recipe
Yield: 16
Ingredients: canola oil; white vinegar; dijon mustard; salt and pepper to taste

Number of Servings: 16

Ingredients

canola oilwhite vinegardijon mustardsalt and pepper to taste

Directions

just mix it all, then keep in the fridge until done

Serving Size: makes 16 servings of 2 tbsp. each, so I guess 32 servings

Number of Servings: 16

Recipe submitted by SparkPeople user CECILECG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 32.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 16.3 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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