Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
2 lbs. lean ground beef (browned)1 med. diced onion2 cans pinto beans2 cans hominy1 pkg. Taco seasoning1 pkg. Ranch dressing2 cans chicken broth1 can Ro-tel
Directions
Brown ground meat with diced onion, add remaining ingredients and bring to boil.

Serving Size: Makes 17 (1 cup) servings

Number of Servings: 17

Recipe submitted by SparkPeople user BALLEWD.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 205.7
  • Total Fat: 9.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 454.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.6 g

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