Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
2 lbs. lean ground beef (browned)1 med. diced onion2 cans pinto beans2 cans hominy1 pkg. Taco seasoning1 pkg. Ranch dressing2 cans chicken broth1 can Ro-tel
Brown ground meat with diced onion, add remaining ingredients and bring to boil.
Serving Size: Makes 17 (1 cup) servings
Number of Servings: 17
Recipe submitted by SparkPeople user BALLEWD.
Serving Size: Makes 17 (1 cup) servings
Number of Servings: 17
Recipe submitted by SparkPeople user BALLEWD.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 9.6 g
- Cholesterol: 37.8 mg
- Sodium: 454.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.9 g
- Protein: 13.6 g
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