Gluten Free multi grain scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Egg, fresh, 1 largeGranulated Sugar, 1/4 cupTruvia, 1/4 cupCanola Oil, 5 tbspLemon Zest, 1/8 tspOld Fashioned Oatmeal- Plain 1/2 cup dryGround Flaxseed Meal, 1/4 cupSoy Flour, 1 cupAlmond Meal 1/2 cupWhole Grain Quinoa, 2 TBSPPecans, 1/3 cup choppedBlack Walnuts, 1/4 cup choppedSalt 1/2 tspBaking Powder, 1 TBSPCinnamon, 1/2 tspSoy Milk Plain Light, 1/2 cup
Preheat oven to 375.
Mix egg, sugar and oil in a bowl.
Mix lemon zest, and rest of dry ingredients in a separate bowl.
Mix dry ingredients in to egg mixture to create a thick dough.
Next mix in Soymilk. Stir until you have a sticky dough.
Scoop a large tablespoon of dough and make 2X1 rectangles.
Bake 15 to 20 minutes on baking stone or lightly greased baking pan.
Serving Size: Makes 13, 2 inch X 1 inch scones (or so)
Number of Servings: 13
Recipe submitted by SparkPeople user TLCHAMBERS07.
Mix egg, sugar and oil in a bowl.
Mix lemon zest, and rest of dry ingredients in a separate bowl.
Mix dry ingredients in to egg mixture to create a thick dough.
Next mix in Soymilk. Stir until you have a sticky dough.
Scoop a large tablespoon of dough and make 2X1 rectangles.
Bake 15 to 20 minutes on baking stone or lightly greased baking pan.
Serving Size: Makes 13, 2 inch X 1 inch scones (or so)
Number of Servings: 13
Recipe submitted by SparkPeople user TLCHAMBERS07.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 12.9 g
- Cholesterol: 14.2 mg
- Sodium: 11.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.3 g
- Protein: 7.3 g
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